Chef Perng
Relying on his diverse repertoire from multiple Chinese restaurants, notably Park Royal's Chinese Kitchen, Chef Perng has developed a specialty of Teaffani, Buddha Jump Over the Wall Soup. Utilizing locally-sourced authentic Chinese herbs & spices, Chef Perng has mastered this recipe and crafted an indistinguishable halal version of this popular soup.
Perng 主厨曾在多家餐厅（尤其是 Park Royal's Chinese Kitchen）、主厨 Perng 特制了精美的餐牌，特别是招牌汤 - 佛跳墙。中餐主厨 Perng 运用当地采购的正宗的中草药及才料，掌握了这道菜谱，并为这道广 受欢迎的汤制作了一款无与伦比的清真汤。
Experience The Oriental
OUR MENU
RM 1,180* per table
min 15 tables or 150 pax
Complimentary 10 pax Individual Plating for each event (Main Table)
Tidbits on table
小吃
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Teaffani Summer & Winter Platter
夏日四月分
Osmanthus Fried Egg with Mock Shark Fin ( Guai Fa Chi )
桂花翅煎蛋
Lobster & Shrimp Salad
龙虾与虾沙拉
Deep Fried Spring Rolls
炸春卷
Veggie Beancurd with Orange Tomato Sauce
香橙番茄酱豆腐
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Ginseng Chicken Soup
人参鸡汤
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Deep Fried Seabass with Sweet & Sour Sauce
糖酸汁炸鲈鱼
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Crispy Chicken in Thai Style
泰式脆皮鸡
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Buttered Nestum Prawns
奶油麦片虾
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Double Boiled Broccoli , Fish Maw , Pearl Mushroom & Mock Abalone
水煮西兰花、花胶、珍珠菇和鲍鱼菇
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Golden Fried Rice Topped with Ebiko
虾仁金黄炒饭
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Crispy Chinese Pancake
脆皮莲饼
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Chilled Sea Coconut w Longan
海底椰糖水
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Chinese Tea 中国茶
Plain Water 清水
RM 1,480* per table
min 15 tables or 150 pax
Complimentary 10 pax Individual Plating for each event (Main Table)
Tidbits on table
小吃
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Teaffani Summer & Winter Platter
夏日四月分
Spicy Diced Chicken w Chilies & Cashewnuts in Yam Ring
辣椒腰果辣鸡丁薯圈
Osmanthus Fried Egg with Mock Shark Fin ( Guai Fa Chi )
桂花翅煎蛋
Lobster & Shrimp Salad
龙虾与虾沙拉
Steamed Scallop with Garlic & Vermicelli
蒜蓉粉条蒸带子
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T's Buddha Jumps over wall Soup
佛跳墙汤
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Deep Fried Tiger Grouper with Thai Sauce
泰式炸虎斑
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Fried Chicken Chop w Citrus Sauce Topped w Lemon Slices
炸鸡排配柑橘酱淋上柠檬片
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Deep Fried Prawn w Manow Sauce
马诺酱炸虾
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Double Boiled Broccoli , Fish Maw , Pearl Mushroom & Mock Abalone
水煮西兰花、花胶、珍珠菇和鲍鱼菇
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Golden Fried Rice Topped with Ebiko
虾仁金黄炒饭
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Pumpkin Dumplings (cold)
冰皮南瓜
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Chilled Sea Coconut w Longan
海底椰糖水
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Chinese Tea 中国茶
Plain Water 清水
Exclusive 5 Courses Individual Plated
Experience refined dining with our exclusive 5-course individually plated menu.
Imperial Banquet Menu
Menu A
RM118/pax*
min 100 pax
Opulent Starters | 奢华前菜精选
Honeycomb-Crusted Fresh Oysters
蜂巢香脆鲜蚝
Thai Crystal Bubble Prawns
泰式晶泡明虾
Szechuan-Spiced Diced Chicken with Cashew Nest
川香腰果宫保丁佐芋香金环
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Second Course | 皇金靓汤
Braised Supreme Crab Meat & Dried Scallop Essence
金瑶蟹肉浓汤
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Third Course | 至尊主菜荟萃
King Prawns in Signature Soy Empress Sauce
御厨皇酱明虾王
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Fourth Course | 饱腹之选
Crispy Teriyaki Salmon with Garlic Infused Fried Rice
煎香三文鱼佐蒜香日式炒饭
or 或
Dynasty XO Abalone Fried Rice
皇朝鲍鱼XO酱御炒饭
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Fifth Course | 精致甜品
Chilled Mango Cream with Sago Pearls
冰镇香芒西米露
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Premium Chinese Tea & Titbits
精选中式香茶与精美小食
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Inclusions | 服务包含
Dedicated On-Site Chefs & Service Team
专属现场主厨与服务团队
Full Cutleries & Tableware
典雅餐具齐全配置
Luxe Banquet Menu
Menu B
RM138/pax*
min 100 pax
Opulent Starters | 奢华前菜精选
Honeycomb-Crusted Fresh Oysters
蜂巢香脆鲜蚝
Ice Vegetable with Plum Sauce
梅汁冰菜 — 清脆冰菜搭配雅致梅子酱
Thai Crystal Bubble Prawns
泰式晶泡明虾
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Second Course | 皇金靓汤
Braised Superior Seafood w Golden Imperial Soup
瑶柱金汤海中宝 — 金汤煨制海鲜珍品与瑶柱，滋味尊贵
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Third Course | 至尊主菜荟萃
Steamed Cod Fish & Shimeji with Classic King Soy Sauce
清蒸鳕鱼
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Fourth Course | 饱腹之选
Dynasty XO Abalone Fried Rice
皇朝鲍鱼XO酱御炒饭
----------------------------------------------------------------Fifth Course | 精致甜品
Chilled Mango Cream with Sago Pearls
冰镇香芒西米露
and 和
Pumpkin Dumpling
冰皮南瓜
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Premium Chinese Tea & Titbits
精选中式香茶与精美小食
----------------------------------------------------------------
Inclusions | 服务包含
Dedicated On-Site Chefs & Service Team
专属现场主厨与服务团队
Full Cutleries & Tableware
典雅餐具齐全配置
Elegance Banquet Menu
Menu C
RM158/pax*
min 100 pax
Opulent Starters | 奢华前菜精选
Honeycomb-Crusted Fresh Oysters
蜂巢香脆鲜蚝
Ice Vegetable with Plum Sauce
梅汁冰菜 — 清脆冰菜搭配雅致梅子酱
Thai Crystal Bubble Prawns
泰式晶泡明虾
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Second Course | 皇金靓汤
Buddha Jumps Over the Wall
佛跳墙 — 闻香动人，选材珍贵，慢炖精炖，滋味深厚
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Third Course | 至尊主菜荟萃
Lobster in Creamy Golden Sauce
金汤奶油龙虾 — 奶香浓郁，奢华至极
or 或
Teaffani Secret Roast Lamb Rack
特制烤羊架 — 低温烘烤，秘酱入味，口感鲜嫩
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Fourth Course | 饱腹之选
Luxury XO Sauce & Scallop Fried Rice
XO酱带子炒饭 — XO酱与带子完美结合，口感层次丰富
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Fifth Course | 精致甜品
Chilled Mango Cream with Sago Pearls
冰镇香芒西米露
and 和
Pumpkin Dumpling
冰皮南瓜
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Premium Chinese Tea & Titbits
精选中式香茶与精美小食
----------------------------------------------------------------
Inclusions | 服务包含
Dedicated On-Site Chefs & Service Team
专属现场主厨与服务团队
Full Cutleries & Tableware
典雅餐具齐全配置
To inquire about the special rate for groups exceeding 50 Tables, kindly reach out to us
For orders below the minimum order quantity (MOQ), a minimum charge of RM1,500 will apply, or the cost of manpower charges, whichever is higher. The cost for manpower will be billed separately,
with a minimum requirement of 6x Banquet Servers and 3x Chefs.
The rate for each manpower is RM220 Per event.
To ensure safety of our guests, we discourage our clients to take away left over food. Although we maintain food quality all throughout the function by heating and keeping it warm, based on food safety guideline, it is highly recommend that the food be consumed within 3 hours from the serving time. We wouldn’t want to risk of having our customers be admitted or hospitalized due to consuming contaminated food. The company will not be held responsible for any concerns related to food poisoning and food contamination if it is due to consumption after the recommended guideline.
Transportation Charges From
RM350 within Klang Valley
RM600 Cyberjaya/Putrajaya/Port Klang
Please contact us for other areas
For areas without proper loading lift,
RM150 per Floor or Min additional 2 manpower
(Please note that Teaffani will not be held responsible for any delays in service time if the venue lacks a lift and this information is not communicated in advance. It is important to inform Teaffani about any logistical constraints or limitations at the venue to ensure a smooth and timely service.)
For Standard buffet packages, the arrangement are straight forward and do not necessary require site recce. However, if you are still concerned, please share with us
- some photos of the setup area
- approved Loading bay document (if required by corporate building)
- loading bay instruction (if any)
- Sufficient space to display our buffet line spread (Space of 3ft x 21ft / buffet line / 200 Pax)
- Brief our event supervisor on-site when they arrived on event date.
Additional charges (from RM300 depending on location) may be applicable for necessary site recce, subject to schedule availability.
*Prices shown are excluding of SST
For More information, please visit
https://www.teaffani.com/t-c
Package price are inclusive of
1) Servers and on site chefs (3 tables : 1 Server)
2) 1x Dedicated Server for VIP Table
3) Melamine ware & Stainless Steel Cutlery 密 胺 餐 具 和 不 锈 钢 餐 具
4) Plate changes 3-4 times and upon request by guests for areas out of PJ/KL, manpower charges will be billed separately. Please contact us to find out more
Venue Standard Requirement:
1) Running water
2) Electricity connection
3) Roof Cover
*Additional charges may apply if the venue does not have the above requirements (from Minimum RM800)
*Please be informed that the serving time for each course would take up to 20 mins or more depending on the headcount.
Canopy Charges - RM600
Upgrade Service - RM35 Per pax
Inclusive of
1) Porcelain & Stainless Steel Ware (for guests only)
2) 1 Server : 2 tables
3) Plate changing every course
Additional Charges
Odd Hours Request
Our standard operation hours is from 9am till 11pm. Odd Hours Request is available at
RM25 - RM50 per manpower per hour
*manpower is assigned based on your event pax, kindly refer to https://www.teaffani.com/faq
Frequently asked questions
Here are some common questions about our Chinese Banquet.
Soft Drinks
RM15 per table
2x 1.5l Bottles per table
Mineral Water
RM10 Per Table
2x 1.5l Bottles per table
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