Teaffani Chinese Banquet 中餐宴会
Chef Perng
Relying on his diverse repertoire from multiple Chinese restaurants, notably Park Royal's Chinese Kitchen, Chef Perng has developed a specialty of Teaffani, Buddha Jump Over the Wall Soup. Utilizing locally-sourced authentic Chinese herbs & spices, Chef Perng has mastered this recipe and crafted an indistinguishable halal version of this popular soup.
Perng 主厨曾在多家餐厅（尤其是 Park Royal's Chinese Kitchen）、，主 厨 Perng 特制了精美的餐牌，特别是招牌汤 - 佛跳墙。中餐主厨 Perng 运用当地采购的正宗的中草药及才料，掌握了这道菜谱，并为这道广 受欢迎的汤制作了一款无与伦比的清真汤。
Chef Cero
Featuring Teaffani’s signature dish of Mai Pian Xia 麦 片 虾 ( cereal prawn) with a special twist from our very own Chinese Chef Lock. a king from his vast experiences in Chinese eateries & his back ground in Japanese-fusion cuisine, Chef Lock has masterfully crafted this dish using the best farm - fresh, locally sourced prawns.
以 Teaffani 的招牌菜为特色麦片虾,由我们自己的中餐厨师 Lock 精心烹 制而成。凭借在多家中国餐馆和他在日本融合美食方面的背景的丰富 经验，主厨chef Lock 使用最好的农场 新鲜本地采购的大虾精心制作了这道菜
RM 1180 per table*
Min 15 tables or 150 pax
Complimentary 10 pax Individual Plating for each event (Main Table)
***
- Tidbits on table 小吃
- Teaffani Summer & Winter Platter 夏日四月分
Osmanthus Fried Egg with Mock Shark Fin ( Guai Fa Chi ) *桂花翅煎蛋
Lobster & Shrimp Salad 龙虾与虾沙拉
Deep Fried Spring Rolls 炸 春卷
Veggie Beancurd with Orange Tomato Sauce 香橙番茄酱素豆腐 - Ginseng Chicken Soup 人参鸡汤
- Deep Fried Seabass with Sweet & Sour Sauce 糖酸汁炸鲈鱼
- Crispy Chicken in Thai Style 泰式脆皮鸡
- Buttered Nestum Prawns 奶油麦片虾
- Double Boiled Broccoli , Fish Maw , Pearl Mushroom & Mock Abalone 水煮西兰花、花胶、珍珠菇和鲍鱼菇
- Golden Fried Rice Topped with Ebiko 虾仁金黄炒饭
- Crispy Chinese Pancake 脆皮莲饼
- Chilled Sea Coconut with Longan & Grass Jelly 冰冻海椰龙眼仙草
- Chinese Tea 中 国 茶
Plain Water 清 水
RM 1480 per table*
Min 15 tables or 150 pax
Complimentary 10 pax Individual Plating for each event (Main Table)
***
- Tidbits on table 小吃
- Teaffani Summer & Winter Platter 夏日四月分
Spicy Diced Chicken w Chilies & Cashewnuts in Yam Ring辣椒腰果辣鸡丁薯圈
Osmanthus Fried Egg with Mock Shark Fin ( Guai Fa Chi ) *桂花翅煎蛋
Lobster & Shrimp Salad 龙虾与虾沙拉
Steamed Scallop with Garlic & Vermicelli 蒜蓉粉条蒸带子 -
Double Boiled Buddha Jumps over wall Soup
佛跳墙汤
- Deep Fried Tiger Grouper with Thai Sauce 泰式炸虎斑
- Fried Chicken Chop w Citrus Sauce Topped w Lemon Slices
炸鸡排配柑橘酱淋上柠檬片 - Deep Fried Prawn w Manow Sauce 马诺酱炸虾
- Double Boiled Broccoli , Fish Maw , Pearl Mushroom & Mock Abalone 水煮西兰花、花胶、珍珠菇和鲍鱼菇
- Golden Fried Rice Topped with Ebiko 虾仁金黄炒饭
- Crispy Chinese Pancake 脆皮莲饼
- Chilled Sea Coconut with Longan & Grass Jelly 冰冻海椰龙眼仙草
- Chinese Tea 中 国 茶
Plain Water 清 水
Soft Drinks
RM15 per table
2x 1.5l Bottles per table
Mineral Water
RM10 Per Table
2x 1.5l Bottles per table
Chinese Banquet FAQ
Package price are inclusive of
1) Servers and on site chefs (3 tables : 1 Server)
2) 1x Dedicated Server for VIP Table
3) Melamine ware & Stainless Steel Cutlery
密 胺 餐 具 和 不 锈 钢 餐 具
4) Plate changes 3-4 times and upon request by guests
Venue Standard Requirement:
1) Running water
2) Electricity connection
3) Roof Cover
*Additional charges may apply if the venue does not have the above requirements
*Please be informed that the serving time for each course would take up to 20 mins or more depending on the headcount.
Canopy Charges - RM600
Only applicable to venue which does not have a roof.
Upgrade Service - RM35 Per pax
Inclusive of
1) Porcelain & Stainless Steel Ware
2) 1 Server : 2 tables
3) Plate changing every course
Additional Charges
After midnight (12am)
- RM50 per manpower per hour
Odd Hours Request
Our standard operation hours is from 9am till 11pm. Odd Hours Request is available at
RM25 - RM50 per manpower per hour
*manpower is assigned based on your event pax, kindly refer to https://www.teaffani.com/faq
Transportation Charges From
RM200 within Klang Valley
RM600 Cyberjaya/Putrajaya/Port Klang
Please contact us for other areas
For areas without proper loading lift,
RM50 per flight of stairs/Floor
For orders below the minimum order quantity (MOQ), a minimum charge of RM1,500 will apply, or the cost of manpower charges, whichever is higher. The cost for manpower will be billed separately,
with a minimum requirement of 6x Banquet Servers and 3x Chefs.
The rate for each manpower is RM220 Per event.
To inquire about the special rate for groups exceeding 200 Pax, kindly reach out to us
To ensure safety of our guests, we discourage our clients to take away left over food. Although we maintain food quality all throughout the function by heating and keeping it warm, based on food safety guideline, it is highly recommend that the food be consumed within 3 hours from the serving time. We wouldn’t want to risk of having our customers be admitted or hospitalized due to consuming contaminated food. The company will not be held responsible for any concerns related to food poisoning and food contamination if it is due to consumption after the recommended guideline.
For Standard Buffet arrangement of less than 500 Pax, the arrangement are straight forward and do not necessary require site recce. However, if you are still concerned, please share with us
- some photos of the setup area
- approved Loading bay document (if required by corporate building)
- loading bay instruction (if any)
- Sufficient space to display our buffet line spread (Space of 3ft x 21ft / buffet line / 200 Pax)
*Prices shown are excluding of SST
For More information, please visit
https://www.teaffani.com/t-c