Responsibilities and Duties
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned by immediate superior
Qualifications and Skills
- Able to travel within klang valley
- Previous experience in the culinary field, hotel/restaurant/Central Kitchen.
- GDL licence is a plus (with extra allowance given)
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work under pressure
- Ability to work long hours
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Min 1 year experience in relevant cuisine