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Event Executive
1 open positions
No.8 Jalan Pelukis U1/46A, Temasya 18,, Section U1, Glenmarie,, Shah Alam SGR 40150, Malaysia
Wed 20/11/2024 01:54:34 AM
Senior Event & Sales Execuive
1 open positions
No.8 Jalan Pelukis U1/46A, Temasya 18,, Section U1, Glenmarie,, Shah Alam SGR 40150, Malaysia
Tue 03/12/2024 01:41:05 AM
Event Planner
1 open positions
No.8 Jalan Pelukis U1/46A, Temasya 18,, Section U1, Glenmarie,, Shah Alam SGR 40150, Malaysia
Sun 24/09/2023 11:19:54 PM
Assistant Chinese Banquet Chef
1 open positions
Responsibilities and Duties
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned by immediate superior
Qualifications and Skills
- Able to travel within klang valley
- Previous experience in the culinary field, hotel/restaurant/Central Kitchen.
- GDL licence is a plus (with extra allowance given)
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work under pressure
- Ability to work long hours
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Min 1 year experience in relevant cuisine
No.8 Jalan Pelukis U1/46A, Temasya 18,, Section U1, Glenmarie,, Shah Alam SGR 40150, Malaysia
Mon 04/03/2024 01:38:19 AM
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