Responsibilities and Duties

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned by immediate superior

Qualifications and Skills

• Able to travel within klang valley
• Previous experience in the culinary field, hotel/restaurant/Central Kitchen.
• GDL licence is a plus (with extra allowance given)
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work under pressure
• Ability to work long hours
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Min 1 year experience in relevant cuisine