Halal Christmas Catering Services in KL & Selangor
Teaffani Catering serves JAKIM halal-certified Christmas buffets for office parties, year-end dinners and family celebrations across the Klang Valley, with menus from RM43 per pax.
Christmas Catering at a Glance
- Corporate Christmas Menu (RM43/pax): 10 dishes and drinks, including Maryland-style fried chicken, barramundi and shellfish in garlic velouté, baked pasta and tiramisu.
- Christmas Menu A (RM62/pax): 14 items, including wild mushroom soup, oak-smoked duck breast with spiced orange reduction and five desserts.
- Christmas Menu B (RM79.90/pax): 18 items, including Scandinavian meatballs, chicken parmigiana, herb-marinated lamb shoulder and seven desserts.
- Carving add-ons with a chef on site: oven-baked turkey with stuffing and gravy (RM800, serves about 20), sous vide beef ribeye (RM689, serves 20 to 30), herb leg of lamb (RM480, serves 20 to 30) and whole roast chicken (RM200, serves 10 to 12).
- Minimum order: 50 pax per menu and a RM2,000 minimum spend per event. Prices exclude SST and include bio-disposable ware.
Service staff (from RM160 per server for a 3-hour event, minimum 2), buffet-line setup (RM150) and transport (from RM130 within the Klang Valley) are billed separately. We cater Christmas events across Kuala Lumpur, Petaling Jaya, Shah Alam and Putrajaya and Cyberjaya. Planning a year-end event without a festive theme? See our corporate catering and canapé catering, or message us on WhatsApp for a quote.
Corporate Christmas Menu RM43/pax*(ex sst)
Min (50 pax) Price inclusive of Bio Disposable Ware
Appetizer
1. Fresh Garden Salad (Pesticide free)
Carbs
3. Golden Butter Raisin Pilaf
4. Tuscan Chicken & Golden Cheese Crust Baked Pasta
Proteins
5. Classic Maryland-Style Fried Chicken with Charred Corn & Edamame Succotash
6. Wild Barramundi & Shellfish in Roasted Garlic Velouté
Sides
7. Grilled Petite Sausages, Charred Bell Peppers & Slow-Roasted Onion
Desserts
8. The Royal Tropical Fruit Assortment
9. Tiramisu Mini Cakes
Beverage
10. Iced Detox Water with Fruits Slices (Complimentary)
11. Strawberry Spritz
Christmas Menu A RM62/pax*(ex sst)
Min (50 pax) Price inclusive of Bio Disposable Ware
Soup
1. Wild Mushroom Soup with Rustic Toast
Appetizer
2. Bohemian Chicken Slice & Yukon Gold Potato Salad
Carbs
3. Golden Butter Raisin Pilaf
4. Tuscan Chicken & Golden Cheese Crust Baked Pasta
Proteins
5. Festive Oak-Smoked Duck Breast with Spiced Winter Orange Reduction
6. Wild Barramundi & Shellfish in Roasted Garlic Velouté
Vegetables
7. Honey Glaze Herb Potato, Pumpkin & Sweet Potato
Desserts
8. The Royal Tropical Fruit Assortment
9. Tiramisu Mini Cakes
10. Assorted Mini Cheese Cakes
11. Strawberry Panna Cotta
12. Bread & Butter Pudding with Vanilla Sauce
Beverage
13. Iced Detox Water with Fruit Slices (Complimentary)
14. Strawberry Spritz
✨ Free 150cm Christmas tree decoration with buffet setup — First 5 events only! (Photo for illustration purposes)
Christmas Menu B RM79.90/pax*(ex sst)
Min (50 pax) Price inclusive of Bio Disposable Ware
Soup
1. Oven-Roasted Pumpkin Soup with Rustic Toast
Appetizer/ Vegetables
2. Exotic Fruit & Berry Medley with Sweet Honey-Mayonnaise
3. Honey Glaze Herb Potato, Pumpkin & Sweet Potato
Carbs
4. Golden Butter Raisin Pilaf
5. Tuscan Chicken & Golden Cheese Crust Baked Pasta
Proteins
6. Scandinavian Meatballs with Browned Butter Mash
7. Chicken Parmigiana with Aged Mozzarella & Artisanal Marinara
8. Wild Barramundi & Shellfish in Roasted Garlic Velouté
9. Grilled Herb-Marinated Lamb Shoulder
Desserts
10. The Royal Tropical Fruit Assortment
11. Tiramisu Mini Cakes
12. Strawberry Panna Cotta
13. Honeydew Pudding
14. Mango Pudding
15. Bread & Butter Pudding with Vanilla Sauce
16. Lemon Meringue Tart
Beverage
17. Iced Detox Water with Fruit Slices (Complimentary)
18. Strawberry Spritz
✨ Free 150cm Christmas tree decoration with buffet setup — First 5 events only! (Photo for illustration purposes)
Add-On
- RM800/bird (Good for 20pax)
subject to availability
- inc chef on site
- RM689/Unit (Good for 20-30pax)
subject to availability
- inc chef on site
- RM200/bird (Good for 10-12pax)
min 2 birds
- inc chef on site
- RM480/Unit (Good for 20-30pax)
subject to availability
- inc chef on site
Starting from RM 20 / pp
- Selection of ONE (1) x House Mocktail
Include - Bar mixologist, Glassware, Standard Bar Setuphttps://www.teaffani.com/menu/beverages
- RM1,200
- Confirrmation is required at least 2 weeks in advance
- Artisanal edible display of 3x3 table size
Christmas Buffet FAQ
Package price are inclusive of
1) Bio-disposable ware
Upgrade
Melamine Upgrade RM4 per pax
Porcelain Upgrade RM8 per pax
Transportation Charges as per below
From RM130 within Klang Valley
From RM400 Cyberjaya/Putrajaya/Port Klang
Please contact us for other areas
For areas without proper loading lift,
RM150 per Floor or Min additional 2 manpower
(Please note that Teaffani will not be held responsible for any delays in service time if the venue lacks a lift and this information is not communicated in advance. It is important to inform Teaffani about any logistical constraints or limitations at the venue to ensure a smooth and timely service.)
1) manpower charges will be billed separately. Min 2 manpower/server per event
RM160 per manpower/3 hours event.
2) RM220 per manpower: 4-8 hours event
3) buffet Line setup, equipment and handling charges will be billed separately at RM150 per event/buffet setup
RM150
There is a minimum spending of RM2,000 (excluding SST) per event for Festive Buffet.
What is the portion of the food provided like?
Food portion depends on the dish. You may contact our Customer Relations for further information.
Do you provide exactly for the number of headcount that I ordered or will there be extra?
We provide food based on the quantity (number of headcount) ordered. Kindly check our our portioning video for more info. Since it is the customers who know their guests better, It is always best if you order extra to ensure sufficient food. It is always better to have more than less.
Please click on the link below to find out about our food portion
Food Portion Video
To inquire about the special rate for groups exceeding 200 Pax, kindly reach out to us
Exceeding 8 hours services
- RM25 per manpower per hour
After midnight (12am)
- RM50 per manpower per hour
Odd Hours Request
Our standard operation hours is from 9am till 11pm. Odd Hours Request is available at
RM25 - RM50 per manpower per hour
*manpower is assigned based on your event pax, kindly refer to https://www.teaffani.com/faq
To ensure safety of our guests, we discourage our clients to take away left over food. Although we maintain food quality all throughout the function by heating and keeping it warm, based on food safety guideline, it is highly recommend that the food be consumed within 3 hours from the serving time. We wouldn’t want to risk of having our customers be admitted or hospitalized due to consuming contaminated food. The company will not be held responsible for any concerns related to food poisoning and food contamination if it is due to consumption after the recommended guideline.
For Standard buffet packages, the arrangement are straight forward and do not necessary require site recce. However, if you are still concerned, please share with us
- some photos of the setup area
- approved Loading bay document (if required by corporate building)
- loading bay instruction (if any)
- Sufficient space to display our buffet line spread (Space of 3ft x 21ft / buffet line / 200 Pax)
- Brief our event supervisor on-site when they arrived on event date.
Additional charges (from RM300 depending on location) may be applicable for necessary site recce, subject to schedule availability.
Festive menu has a minimum spending of RM2,000 (excluding SST) per event
For More information, please visit
https://www.teaffani.com/t-c
Christmas Catering in KL: Quick Answers
How much does Christmas catering cost in KL?
Teaffani’s halal Christmas buffets cost RM43, RM62 or RM79.90 per pax before SST, with a 50-pax minimum per menu and a RM2,000 minimum spend per event. Service staff, buffet setup and transport are charged separately. For example, food for 50 pax on the Corporate Christmas Menu comes to RM2,150 before SST.
Is the Christmas menu halal?
Yes. Teaffani Catering is JAKIM halal-certified, so every Christmas dish, including the roast turkey, lamb and beef carving, is prepared to halal standards and suits multi-faith office parties.
Can I add a roast turkey to my Christmas buffet?
Yes. Oven-baked turkey with stuffing and gravy is RM800 per bird and serves about 20 guests, with a chef on site to carve. It is subject to availability, so add it when you book. Beef ribeye, leg of lamb and whole roast chicken carving are also available.
What is the minimum order for Christmas catering?
Each Christmas menu requires a minimum of 50 pax and a minimum spend of RM2,000 (excluding SST) per event. For groups above 200 pax, contact us for a bulk rate.
Which areas do you deliver Christmas catering to?
We cater across Kuala Lumpur, Petaling Jaya, Shah Alam and the rest of the Klang Valley, with transport from RM130. Cyberjaya, Putrajaya and Port Klang start from RM400, and other areas are quoted on request.
How early should I book Christmas catering?
Christmas and year-end dates book up quickly, so confirm as early as you can. The Christmas dessert table (RM1,200) needs confirmation at least 2 weeks before the event.
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