Food is put on trays and passed by servers. Guests serve themselves, using cocktail napkins provided by the server. This is a typical style of service used for upscale receptions. This style of service is only appropriate for “finger food.”
Foods are arranged on tables. Guests usually move along the buffet line and serve themselves. When their plates are filled, guests take them to a dining table to eat. Servers usually provide beverage service at table side.
Foods are pre-set in large dome set in the middle of the table. Guests will help themselves from the dome and servers will serve drinks only.
Similar to a buffet. Chefs prepare and serve foods at the buffet (rather than in the kitchen). Foods that lend themselves well to action station service include wok stations, satay, roast lamb, pastas, grilled meats, omelets and flaming desserts These stations are sometimes called “performance stations” or “exhibition cooking.”
Enjoy our Chinese banquet catering services at your preferred venue! We cook on the spot and ensure great experiences for your Halal Chinese banquet events
Also known as a seated dinner, a plated event is a more traditional and more formal option than a strolling reception. Every guest is seated, usually at an assigned table, and the meal is served by our wait staff
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