Sous Vide Chicken Roulade with Roasted Potatoes & Creamed Spinach

A Dainty 4-Course Meal

 RM120.00* Per Pax (with MOQ)

  • Starter select One (1)
    Honey & Oregano Rubbed Chicken Salad 
    or 
    Deep Fried Crabstick Cake with Salad
  • Appetizer
    Creamy Mushroom Soup with Crispy Garlic Herb Croutons 
    Complimentary Soft Rolls & Butter
  • Main Course
    Crispy Salmon, Broccoli-Parmesan Puree, Pan-Roasted Vegetables & Lemon Cream Sauce
    or 
    Apricot & Pistachio Chicken Roulade, Carrot Puree, Pan-Roasted Vegetables & Black Pepper Sauce
  • Dessert
    Panna Cotta with Mix Berries
  • Beverage
    Cold Brew Peach Flavored Iced Tea
    Iced Detox Water with Fruit Slices


photo is for illustration purposes only.*

A Luscious 4-Course Meal 

RM150.00* Per Pax (with MOQ)

  • Starter select One (1)
    Honey & Oregano Rubbed Chicken Salad 
    or 
    Deep Fried Crabstick Cake with Salad
  • Appetizer
    Creamy Mushroom Soup with Crispy Garlic Herb Croutons 
    Complimentary Soft Rolls & Butter
  • Main Course
    Braised Lamb Osso Buco with Cauliflower Puree & Gremolata 
    or 
    Pan Fried Halibut, Broccoli-Parmesan Puree, Pan-Roasted Vegetables & Lemon Cream Sauce

    or 
    Seared Angus Striploin, Carrot Puree, Pan-Roasted Vegetables & Black Pepper Sauce (Medium)
  • Dessert
    Premium Chocolate Truffle Slice Cake
  • Beverage
    Cold Brew Peach Flavored Iced Tea
    Iced Detox Water with Fruit Slices

photo is for illustration purposes only.*


Crispy Norwegian Salmon with Spring Pea Puree & Lemon Butter Sauce
Truffle Cake

The Vegetarian Favourite

RM120.00* Per Pax (with MOQ)

Starter
Chick Pea Salad with Roasted Honey Glaze Pumpkin

  • Appetizer
    Creamy 4-Mushroom Soup with Crispy Garlic Herb Croutons 
    Complimentary Soft Rolls & Butter
  • Main Course
    Stuffed Portobello Mushrooms with Marinara (V) (contains dairy)
  • Dessert
    Panna Cotta with Mix Berries
  • Beverage
    Cold Brew Peach Flavored Iced Tea
    Iced Detox Water with Fruit Slices


photo is for illustration purposes only.*

Western Plated FAQ

Package price are inclusive of 
1) Chef on Site
2) Porcelain and Melamine mix, Hi Ball Glasses, Stainless Steel Utensils & Cocktail Napkins
3) Price stated is for a maximum event duration of 3 hours

for areas out of PJ/KL, manpower charges will be billed separately. Please contact us to find out more

Venue Standard Requirement:
1) Running water
2) Electricity connection
3) Roof Cover
*Additional charges may apply if the venue does not have the above requirements

*Please be informed that the serving time for each course would take up to 20 mins or more depending on the headcount.

Transportation/Logistic Charges

Transportation Charges From
RM300 within Klang Valley
RM600 Cyberjaya/Putrajaya/Port Klang
Please contact us for other areas

For areas without proper loading lift,
RM50 per flight of stairs/Floor

Minimum 50 pax on Mon - Fri and 100 pax on weekends
For orders below the minimum order quantity (MOQ), a minimum charge of RM1,500 will apply, or the cost of manpower charges, whichever is higher. 
The cost for manpower will be billed separately, with a minimum requirement of 5x Banquet Servers and 2x Chefs. 
The rate for each manpower is RM160 for a 3-hour event.
The rate for each manpower is RM220 for a 4-8 hour event. 

To inquire about the special rate for groups exceeding 200 Pax, kindly reach out to us

Additional: 
Canopy Charges RM 600 x 1 for place that require canopy set up for kitchen cooking and preparation. Only applicable to venue which does not have a roof.

Exceeding 3 hours services
- RM25 per manpower per hour

After midnight (12am)
- RM50 per manpower per hour

Odd Hours Request
Our standard operation hours is from 9am till 11pm. Odd Hours Request is available at
RM25 - RM50 per manpower per hour

*manpower is assigned based on your event pax, kindly refer to https://www.teaffani.com/faq

To ensure safety of our guests, we discourage our clients to take away left over food. Although we maintain food quality all throughout the function by heating and keeping it warm, based on food safety guideline, it is highly recommend that the food be consumed within 3 hours from the serving time. We wouldn’t want to risk of having our customers be admitted or hospitalized due to consuming contaminated food. The company will not be held responsible for any concerns related to food poisoning and food contamination if it is due to consumption after the recommended guideline.

For Standard Buffet arrangement of less than 500 Pax, the arrangement are straight forward and do not necessary require site recce. However, if you are still concerned, please share with us
- some photos of the setup area
- approved Loading bay document (if required by corporate building)
- loading bay instruction (if any)
- Sufficient space to display our buffet line spread (Space of 3ft x 21ft / buffet line / 200 Pax)

*Prices shown are excluding of SST

For More information, please visit
https://www.teaffani.com/t-c