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Equipment
Ice Kacang + Cendol (Live Station)
7.00
RM
7.0
MYR
Live Carving - Sous Vide Beef Ribeye w Beef Au Jus 3.5kg (20-40 Pax)
689.00
RM
689.0
MYR
Sate Daging / Beef Satay
2.50
RM
2.5
MYR
Sate Ayam / Chicken Satay
2.20
RM
2.2
MYR
Roasted Whole Lamb (on-site)
2,000.00
RM
2000.0
MYR
Live Carving - Herb Lamb Leg with Rosemary Jus (4.5kg)
480.00
RM
480.0
MYR